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Etiological relationships of parotid saliva cyclic nucleotides in patients with taste and smell dysfunction
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Scritto da Archives of Oral Biology |
 Abstract: Objective: We previously demonstrated that parotid saliva cAMP and cGMP were lower in patients with taste and smell dysfunction than in normal subjects. We subsequently demonstrated parotid saliva cAMP and cGMP were inversely correlated wit ... ...
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Tea catechin epigallocatechin gallate inhibits Streptococcus mutans biofilm formation by suppressing gtf genes
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Scritto da Archives of Oral Biology |
 Abstract: Objective: The anti-cariogenic properties of tea have been suggested for decades. Tea polyphenols, especially epigallocatechin gallate (EGCG), have been shown to inhibit dental plaque accumulation, but the exact mechanisms are not clear at ... ...
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Candidacidal activities of the glucose oxidase-mediated lactoperoxidase system
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Scritto da Archives of Oral Biology |
 Abstract: Objective: The purpose of this study was to investigate the candidacidal activity of the glucose oxidase-mediated lactoperoxidase system at various levels of glucose and glucose oxidase.Design: Candida albicans ATCC strains 18804, 10231, 11 ... ...
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Airborne microbes in different dental environments in comparison to a public area
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Scritto da Archives of Oral Biology |
 Abstract: Objective: The aim of this study was to investigate quantitatively and qualitatively the airborne microbial load in a multi-chair dental clinic, a normal dental practice and a non-dental public area over a time period of four days and at di ... ...
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The cariogenic characters of xylitol-resistant and xylitol-sensitive Streptococcus mutans in biofilm formation with salivary bacteria
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Scritto da Archives of Oral Biology |
 Abstract: Streptococcus mutans metabolize carbohydrates, such as glucose and sucrose, to produce acid and enhance biofilm formation with the early colonizing bacteria to induce dental caries. Xylitol has been used as a reliable substitute for carbohy ... ...
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Photodynamic inactivation of Staphylococcus aureus and Escherichia coli biofilms by malachite green and phenothiazine dyes: An in vitro study
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Scritto da Archives of Oral Biology |
 Abstract: Objectives: The organization of biofilms in the oral cavity gives them added resistance to antimicrobial agents. The action of phenothiazinic photosensitizers on oral biofilms has already been reported. However, the action of the malachite ... ...
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Inhibitory effects of the phenolic fraction from the pomace of Vitis coignetiae on biofilm formation by Streptococcus mutans
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Scritto da Archives of Oral Biology |
 Abstract: Objectives: The anti-cariogenic properties of the phenolic fraction from the pomace of Vitis coignetiae (VcPP) were evaluated by in vitro assays and compared with fruit juices from V. coignetiae and common grapes and with other phenolic fra ... ...
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